tag:blogger.com,1999:blog-7311510903511411789.post3300049199612183674..comments2023-09-23T05:55:48.747-04:00Comments on All Home Cooking: Weight Watchers Style: I Make Milk. What's YOUR Super Power?Michellehttp://www.blogger.com/profile/08918988529379477313noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7311510903511411789.post-26121883390379903942010-06-20T19:29:21.961-04:002010-06-20T19:29:21.961-04:00I never realized it was so easy to make. I've...I never realized it was so easy to make. I've never come across a recipe for it before. I think you are right about adding vanilla and a sweetener. Maybe try brown sugar. It should add a nice flavor if it's not overpowered by the soy itself. My #1 concern with soy is making sure I buy it organic. You made me smile about "sticking it to the man." It's especially true with soy (one company controls about 90% of the soy supply).Joy @ Joy Of Dessertshttps://www.blogger.com/profile/02623449713999231504noreply@blogger.comtag:blogger.com,1999:blog-7311510903511411789.post-81303955402222031652010-06-14T16:12:33.826-04:002010-06-14T16:12:33.826-04:00just water and soy flour? how intriguing! maybe il...just water and soy flour? how intriguing! maybe ill try it sometime...although i tend not to eat/drink it for reasons you suggested.Out of the Box into the Kitchenhttps://www.blogger.com/profile/01883295843532271705noreply@blogger.comtag:blogger.com,1999:blog-7311510903511411789.post-16303353417521617992010-06-12T21:32:31.297-04:002010-06-12T21:32:31.297-04:00It depends on what you put in it, Andrea. It's...It depends on what you put in it, Andrea. It's very plain and mildly bean-y to me.Michellehttps://www.blogger.com/profile/08918988529379477313noreply@blogger.comtag:blogger.com,1999:blog-7311510903511411789.post-64835097790508553312010-06-12T21:29:47.281-04:002010-06-12T21:29:47.281-04:00I've never even tried soy milk, whats it taste...I've never even tried soy milk, whats it taste like? Nice job Michelle! I want to try this too, I bet it would be rockin' in a smoothie!Andrea the Kitchen Witchhttps://www.blogger.com/profile/16896165794082554089noreply@blogger.comtag:blogger.com,1999:blog-7311510903511411789.post-54630912557575465542010-06-12T17:57:01.339-04:002010-06-12T17:57:01.339-04:00LOL Too funny, Jenn. :o)LOL Too funny, Jenn. :o)Michellehttps://www.blogger.com/profile/08918988529379477313noreply@blogger.comtag:blogger.com,1999:blog-7311510903511411789.post-524557226426051732010-06-12T16:59:10.776-04:002010-06-12T16:59:10.776-04:00You can't see me, but I'm bowing to you ri...You can't see me, but I'm bowing to you right now! I'm not worthy!! You are amazing Michelle! Love your willingness to just do it! I'm not a soy milk fan, but who cares, it's not about me.. it's about you and your super powers! Well done!Anonymoushttps://www.blogger.com/profile/13976547731498214442noreply@blogger.comtag:blogger.com,1999:blog-7311510903511411789.post-65854534760082187932010-06-12T14:07:25.009-04:002010-06-12T14:07:25.009-04:00::blushes:: Thanks for the kudos. Soy juice...hmmm...::blushes:: Thanks for the kudos. Soy juice...hmmm... Yeah, soy milk sounds better. <br /><br />Samara, I'm so glad you're enjoying my recipes. I have found that beans work very, very well as a beef stand-in. Try black beans in your next spaghetti dish. Plain spaghetti sauce with black beans, tossed with spaghetti...yum.Michellehttps://www.blogger.com/profile/08918988529379477313noreply@blogger.comtag:blogger.com,1999:blog-7311510903511411789.post-44243394085645275792010-06-12T13:26:23.491-04:002010-06-12T13:26:23.491-04:00Wow! You kinda rock. :)
Made your black bean stu...Wow! You kinda rock. :)<br /><br />Made your black bean stuffed bell peppers last night. Your food has been a bit of a fixture around here lately.Samara Linkhttps://www.blogger.com/profile/15289273550527944603noreply@blogger.comtag:blogger.com,1999:blog-7311510903511411789.post-24217006600136282372010-06-12T13:21:30.674-04:002010-06-12T13:21:30.674-04:00I tease my mom and sister that soy milk is not mil...I tease my mom and sister that soy milk is not milk at all and that they need to start calling it Soy JUICE. Doesn't sound as appealing that way, does it?<br /><br />Good for you for making it at home.M @ Betty Crapperhttps://www.blogger.com/profile/00740080768608041744noreply@blogger.comtag:blogger.com,1999:blog-7311510903511411789.post-69428137995537979872010-06-12T12:57:08.372-04:002010-06-12T12:57:08.372-04:00Boy, are you ambitious! I have never tried this b...Boy, are you ambitious! I have never tried this before, but you've given me some motivation ... :)<br /><br />foodfloozie.blogspot.comYenta Maryhttps://www.blogger.com/profile/06573241381406620036noreply@blogger.com