Monday, April 19, 2010

Menu Plan Monday 4/19 - 4/25


With a big stretch and a lazy yawn, I proudly announce that there's nothing major going on this week. A few appointments lay ahead, as well as soccer practice and a game, but that's it. Nothing daunting this week. And that's just fine and dandy with me. I could use a little rest. I'm really looking forward to the kids' summer break. School weeks are a lot of work!

Here's what's going on in my kitchen this week...

For Breakfast

  • Homemade Granola with Greek yogurt and fresh fruit

  • Hot and cold cereals with milk

  • Breakfast Cookies with milk

  • Scrambled eggs with biscuits
For Lunch, it's always leftovers or packed lunchboxes.

For Dinner

  • Black Bean-Stuffed Bell Peppers with Sweet Potato Coins


  • Veggie Pockets (similar to Hot Pockets without all the chemicals!)

  • Pintos & Rice with taco sauce and cheese

  • Sauteed Butternut Squash with Garlic and Onions, Fried Green Tomatoes, Orzo Pilaf, and Garden Salad

  • Salisbury Steak, Turnips & Carrots, and Yeast Bread

  • Homemade Chicken Nuggets, pasta salad, and apple crisp
Sweets & Treats

  • Yummy Buggies (didn't get to these last week)

  • Mini Sweet Potato Pies (another thing I've been meaning to make)

  • Coconut Cream Pie
The other recipes will be posted on the days they're made. Please stop by throughout the week. Click "Follow" at the top of the page to make it easier to stay in the loop. =)

Thanks for stopping by! For more inspiring menu plans, stop by orgjunkie each Monday morning.

7 comments:

  1. this looks wonderful -- I am like you on your mission so it was nice to find your place today!

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  2. mmmmmm chicken and dumplings! And I guess it's just a chicken nugget kind of week! I'm still trying to decide if I'm going to try baked nuggets or if I'm going to fry them.

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  3. As always Michelle you have a great meal plan with lots of yummy stuff planned. I really need to start planning meals rather than letting my whims dictate what I make LOL :) Hows food science Friday's coming along?

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  4. Eh, it's on hold for now. I'll pick it up again after school lets out. It's more fun with the kids!

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  5. I'm all for cooking things from scratch. If I see a recipe that includes something like crescent rolls, cinnamon rolls, etc from some company, I make them myself and continue with recipe. LOL!

    Have a great week!
    Sherry

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  6. can't wait to hear about the stuffed peppers and the pockets! yum!

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  7. I really have to learn how to make dumplings! All the meals sound great!

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