Monday, October 11, 2010

Menu Plan Monday

It's been a while since I've written out an entire week's menu at once. Following weight watchers makes it tricky to plan an entire week. Instead of doing it like I used to, which was to outline every meal we were going to eat for the week, I'll just list foods that we're likely to eat. And when I make a really great new recipe, you can be sure I'll be here to share it with you all.

Breakfasts will include:
  • peaches & cream oatmeal
  • hard-boiled eggs
  • yogurt
  • apples
  • cereal with milk
  • bagels & cream cheese
  • Kids take packed lunches to school, and I photograph them and detail them at my lunch blog, 360 Lunch Boxes.
  • Husband sometimes takes a packed lunch. Other times, he eats at home.
Home Lunches for Me (and Husband sometimes):
  • egg salad on a wrap
  • turkey burger on an English muffin
  • Potato & Broccoli, pan-"fried"
  • vegetable fritatta
  • vegetable spaghetti
  • dinner leftovers
Dinners may include:
  • turkey loaf
  • penne with meatballs and spaghetti sauce
  • cheese-stuffed hamburger steaks
  • steak tacos
  • chicken & bean fajitas
  • pizza & salad
  • meatball subs & sweet potato fries
Snacks will include:
  • fresh fruit -- apples, mainly
  • carrot sticks
  • applesauce
  • crackers & cheese
  • popcorn
  • yogurt
  • smoothies

1 comment:

M @ Betty Crapper said...

what's your favorite vege combination for a fritatta. I've always got eggs around and it's such an easy lunch to make.

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