I hope the week has been treating you all well so far. Wednesday is my new menu plan day. It works out better for me because the sales ads come out on Wednesday so it allows me to plan my meals based on sale items. Here's the plan for this week. Later today, I'll be sharing a slow cooker chili recipe, just in time for all this cold weather across the United States.
Wednesday: Asparagus, Bacon, and Cheddar Fritatta and fresh fruit
Thursday: Slow Cooker Chicken Burritos
Friday: Eating with friends -- Chicken & Noodles and dessert
Saturday: Steak Hash & scrambled eggs
Sunday: Baked ham, cornbread dressing, broccoli, and dinner rolls
Tuesday: Panko-Parmesan Drumsticks, Sweet Potato Fries, and cooked cabbage