Well, lots of reasons!
- We all know that homemade is better for us. I control the ingredients.
- Another obvious reason: cost. It's just plain cheaper to eat at home.
- Cooking at home, taking care to buy the right ingredients, is "greener" than dining out, buying frozen dinners, or hitting the drive-thru.
- I like to cook.
- I need a challenge.
And so here I am, a couple weeks from the start of this year-long venture. I welcome recipes to try, and all your comments about mine.