Now, I have this problem that may or may not be unique to my little family. You see, I'm the only one who loves cranberry sauce! Every year, I buy a whole container of cranberry sauce, only to have one or two servings before throwing the rest away. What a waste! I can't simply give it up. Oh, no! It wouldn't be Thanksgiving dinner without my cranberry sauce! So I've devised a simple method to have my cranberry sauce without waste. I make a small batch.
This recipe easily doubles to accommodate a family that's more appreciative of a good cranberry sauce.
Whole Berry Stove Top Cranberry Sauce
Serves 2 to 4 depending on portion size
What You Need:
- 6 oz fresh cranberries (use the other half of the bag bought for the sweet potatoes!)
- 1 cup granulated sugar
- 2/3 cup water
- Combine all the ingredients in a saucepan with high sides.
- Bring to a boil. Stir frequently.