Breakfast: Cheese Grits and milk
Lunch: Fried Rice (using the one portion of Steak Em I have left, along with the veggies in my house right now)
Dinner: Pinto Beans in Smoky Tomato Sauce (recipe follows) with rice and green beans
Snack: Applesauce with cinnamon sprinkled on top
Pinto Beans in Smoky Tomato Sauce
(Whole sauce recipe is 3 Points Plus value)
What You Need:
- 2 cups chopped tomatoes
- 1 Tbsp olive oil
- 1/2 a large onion, chopped
- 1 Tbsp minced garlic
- 1/2 Tbsp chipotle powder
- salt and pepper to taste
- cooked pinto beans (1 cup per person should do)
- Sautee the onion in the olive oil until soft (about five minutes). Add the garlic, cooking and stirring another 30 seconds. Stir in the seasonings.
- Serve with pinto beans & rice. Queso fresco is excellent on top.