Showing posts with label parenting. Show all posts
Showing posts with label parenting. Show all posts

Wednesday, June 9, 2010

Day 160.

My daughter got braces at the end of April. Everyone told us that she would be sore for days after they put on the braces. She needed Tylenol once, and then she was fine.

And then we had to go back so that the orthodontist could install her palate expander. And we came home. And she was sore.

Then night came. And it got worse. She couldn't chew. Couldn't open wide. I made her a Muscle Milk shake.

The next day, she was still very sore and couldn't eat much. More Muscle Milk. Poor kid.

It's day 3 now and she's still sore. This is expected and normal. Some folks have suggested I should take her in and demand that they remove the appliance. However, this is for her benefit and it's important that we carry on. She has teeth impacted because her mouth is so crowded. Braces and the "roof rack" as I call it are important to her oral health (which is important to her physical health) and her self-esteem as she grows up. Sometimes, we have to do things that aren't any fun. Sometimes, we have to do things that hurt.

But it hurts this mama that she can't make her little girl feel better. :( Since it's day three, and the soreness should start tapering off, I decided to make her some soft pancakes and see if she could tolerate them. She was able to eat, but it didn't feel good to do so. I'm making her some mashed potatoes later. Any ideas on how I could add nutrients to those?

Healthy Peanut Butter & Chocolate Pancakes (No, really. They're healthy!)

What You Need:
  • 2 1/2 cups flour (I used equal amounts of whole wheat, white, and soy)
  • 4 tsp baking powder
  • 1/4 tsp sea salt
  • 1/4 cup unsweetened cocoa powder
  • 3 Tbsp sugar
  • 3 cups of milk (almond, soy, rice, cow, goat, you choose!)
  • 2 eggs (I used Ener-G egg replacer though)
  • 1/4 cup natural peanut butter melted with 2 Tbsp coconut oil
How it's Done:
  1. Preheat your griddle or skillet.
  2. Stir together the dry ingredients, then incorporate the wet ingredients.
  3. Put melted peanut butter and coconut oil (mixture will be thick, like frosting) in a piping bag or a plastic baggie which you've snipped the corner off of.
  4. Pour batter by 1/3 cupfuls onto griddle or skillet.
  5. Make a design on each pancake using the piping bag.
  6. Flip after 2 minutes, and cook another minute or so.
  7. Serve with more peanut butter, maple syrup, or honey.

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