Menu Plan Monday 5/10 - 5/16

Last week went well. I stayed on my menu plan for the entire week, which is very rare around here. A few things we enjoyed this week:

Sweet Potato Biscuits

Strawberry Lemonade

Strawberry Pancakes

Icy Hot Chocolate

Here's the plan for the week. Of course, it's all subject to change, but this is what I intend to make this week. I'm trying to get a jump on summer by making extra things to freeze. That way, there are fewer instances when I need to heat up my kitchen when it's really hot here in Georgia.

Breakfasts:

• Hamburger Scramble
• Blueberry-Banana Muffins
• English Muffins with Peach Preserves
• Mixed Fruit Muffins
• Breakfast Pizza
• Yogurt with fruit and muffins

Lunches:

• Egg Salad
• Deviled Eggs, Cheese, and Raw Veggies
• Dinner Leftovers

Dinners:

• Steak, Smothered in Caramelized Onions; Corn on the Cob; Green Beans
• Sausage & Cabbage; Lima Beans; Cornbread
• French Onion Chicken in the Slow Cooker; Yeast Rolls; Collard Greens
• Black-eyed Peas with Snaps; Fried Potatoes; Kale
• Lima Bean Soup; Peasant Bread
• Lentils & Rice with Tortillas and Salad
• Black Beans & Rice with a fried egg on top; Tortillas; Corn; Salsa; Salad

Planned Snacks, Desserts, and other Baking:

• Flourless Chocolate Cake
• Dulce de Leche Brownies
• Zucchini Bread
• Strawberry Rhubarb Pie

For more tasty menu ideas, visit orgjunkie.com. See you throughout the week for some great recipes!