Menu Plan Monday 6/28 - 7/4

Wow! This week's sped right by so quickly I'm feeling a little dizzy! Looking forward to the next seven days, there's no respite in sight. We're a month away from school starting, so that means eye exams, hearing exams, shopping for clothes (one in uniforms, the other not), attending Sneak Peek days at two schools (one in elementary school and the other starting middle school), hair cuts, orthodontist visits, grandparent visits, and family fun days galore! Plus, this weekend it's Independence Day -- a favorite holiday of mine.

If you're new here, why not look around? You might just find something you like. I'm in the middle of a week of bare bones, but healthy, recipes, complete with pictures and money-saving tips.

Here's what I hope to make this week:

Monday:
Breakfast: toast with jam & yogurt
Lunch: leftovers
Dinner: Bean Burritos on homemade tortillas

Tuesday:
Breakfast: toast with gravy & oranges
Lunch: egg salad sandwiches & corn puffs
Dinner: Chicken Burgers & lots of veggies

Wednesday:
breakfast & lunch unknown - shopping day, so I will plan as I go
Dinner: Crock Pot Corn Chowder

Thursday:
Breakfast: Peanut Butter & Jelly French Toast
Lunch: unknown, hair appointment
Dinner: Chicken Pizza

Friday:
Breakfast: Baked Donuts & Juice
Lunch: Fried Egg Sandwiches
Dinner: Meatball Sandwiches with Cole Slaw and Beans

Saturday:
Breakfast: whatever's leftover
Lunch & Dinner @ our 4th of July celebration (for some reason, held on the 3rd!)

Sunday:
Breakfast: Strawberry & Blueberry Pancakes
Lunch: Bacon & Blue Cheese Burgers, Grilled Potato Skins, & Fruit Salad
Dinner: Appetizer Spread & Desserts

As for my garden, it's doing well. Look at what we harvested last week:

For more menu plans, visit orgjunkie.com today.