This sorbet is delicious. Rich in flavor but light and smooth in your mouth, fragrant and delicately spiced, it's unlike anything you'll ever find at your local grocery store.
What You Need:
- 8 ripe peaches, pits removed (peeling is optional)
- 1/4 cup honey
- 1/2 cup apple juice
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- In your blender, puree all the ingredients until you're left with a smooth liquid. If you opt to leave the peels on, be sure the peels are tiny flecks in your blender.
- Process according to your ice cream maker's instructions. I use the ice cream attachment for my KitchenAid stand mixer and it took 20 minutes to freeze.
- Move to storage container, seal tightly, and freeze at least two hours longer before serving.
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