- 1/3 cup all-purpose flour
- This is so easy that it's a go-to busy day meal in my house. Melt the butter in a large skillet. Add the gound beef and onion, cooking until the ground beef is browned. You really ought to use lean so that you don't have to drain it. (But if you don't use lean, drain it once cooked and add the butter AFTER you drain the meat.)
- Sprinkle with seasonings and flour. Stir until you don't see any white flour. Then, slowly add the milk, stirring constantly, until the gravy is thick.
- Serve over the starch of your choice.