Sunday, February 7, 2010

Super Bowl Sunday


Day 38.


It's Super Bowl Sunday. It's a day of football. And a day of food. Super Bowl food should be portable, scoopable, and not require a utensil. But what rule says it needs to be spicy, cheesy, or even cooked?


Stuffed Strawberries


Ingredients:


  • strawberries

  • cream cheese frosting

How it's done:


Cut the stem off of the strawberries. Make a flat cut so it will sit straight on a platter. At the pointy end, make a cut 3/4 the way through the berry. If desired, you can make an X in this fashion like I did.


Now, pipe cream cheese frosting into the space until the strawberry is overflowing with it.


Serve chilled.

3 comments:

Lisa said...

Those look delicious!! I'll have to remember to make 'em:)

Cindy said...

Oh myyyyyyy.....I am going to make some of these for V-Day!04

Lisa said...

I've made these before and they are fantastic.

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