Thursday, January 14, 2010

Confetti Spaghetti

Day 14.
We didn't get home from a meeting until after 8:00 this evening. Dinner had to be quick.


  • 1 lb thin spaghetti noodles, cooked 5 minutes

  • 2 cups cooked diced chicken

  • 1 stalk celery, diced

  • 3 green onions, sliced into 1/4" rounds

  • 1/4 of a large onion, diced

  • 1/2 a green bell pepper, diced

  • 1 can Rotel diced tomatoes and green chilies

  • 1 can cream of mushroom soup (I make my own, a recipe I'll share another day)

  • 1 cup shredded cheddar cheese

  • 2 Tbsp butter

  • 1 cup Panko bread crumbs

  • salt and pepper

How it's Done:

  1. In a large, microwaveable bowl, combine chicken, pepper, onions, soup, tomatoes with green chilies, and celery. Microwave on high for 3 minutes.

  2. Combine with drained spaghetti noodles.

  3. Pour this mixture into a greased 9x11" baking pan. Sprinkle cheese over top.

  4. Melt butter. Combine with bread crumbs. Spread evenly over casserole. Sprinkle with salt and pepper.

  5. Bake for 25 minutes at 425 degrees. Cut into squares and serve.


Veronica Lee said...

Hi! I'm visiting from MBC. Great blog.

martina said...

Hi Michelle, thank you so much for writing about RO*TEL. We love this recipe and think you should enter it into our recipe contest for a chance to win $2,000. For more info visit

- The RO*TEL Across America Team

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