- 1 loaf of banana bread, sliced 1/2" thick (remove the end pieces)
- 3 eggs, beaten
- 3/4 cup milk
- 1/2 tsp ground cinnamon
Preheat a skillet or griddle to medium. Add a bit of butter.
Combine eggs, milk, and cinnamon in a mixing bowl.
Dip slices of banana bread in egg mixture, making sure to coat thoroughly.
Fry on both sides until browned.
Serve with maple syrup, confectioner's sugar, or whipped cream