Saturday, January 30, 2010


Day 30.

Sliders are so much fun. If you're unfamiliar with them, sliders are just small burgers. They're fun to serve and fun to eat. Tonight, I made a trio of Sliders and it took me less than 30 minutes from start to finish. I didn't make the buns from scratch this time.

Trio of Sliders

serves 6

Buffalo Chicken Sliders

  • 6 Slider buns
  • 12 chicken nuggets, cooked
  • 1/4 cup buffalo sauce

*Cook nuggets. Toss with buffalo sauce. Place 2 nuggets on each bun.

Sirloin Blue Cheese Sliders


  • 6 Slider buns
  • 3/4 lb ground sirloin
  • a bit of blue cheese
  • salt and pepper to taste

*Crumble blue cheese. Put a chunk of cheese in the middle of a small ball of sirloin. Enclose and flatten to form a small patty. Salt and pepper to taste. Cook on a medium-high skillet until desired doneness is attained. Place on bun. Top with additional blue cheese.

Chicken Avocado Sliders


  • 6 Wheat Slider buns
  • 3/4 lb ground chicken breast
  • squirt of lime juice
  • salt & pepper to taste
  • avocado, thinly sliced
  • 3 Tbsp mayonnaise
  • 1/2 tsp minced garlic
  • 1 tsp lime juice

*Form chicken breast into 6 small patties and sprinkle with salt and pepper. Squirt with lime juice. Cook on griddle until no longer pink. Meanwhile, combine mayo, garlic, and lime juice. Spread on buns. Place chicken on mayo, then top with avocado.

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