Monday, January 18, 2010

Even More Food Merging: Snack Time Edition


One husband + One televised sporting event = Snack foods.


I don't know about you, but my husband often reaches for chips & salsa. He loves spicy foods. Chips. Spicy. Fun. Different. Crock Pot. Oh yes...


Hot & Spicy, Creamy & Tangy Buffalo Chicken Dip

serves 4


Ingredients:


  • 2 cups cooked, shredded chicken
  • 8 oz cream cheese
  • 1/3 cup hot sauce
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing


How it's Done:


  1. Simple! Spray a small slow cooker with non-stick spray. Combine all ingredients. Cover and cook on low 3 hours. Stir. Serve with tortilla chips and celery.

3 comments:

I'm NOT a VOLCANO! said...

Oh my gosh! your blog is posetively mouth watering. I am totally going to be stealing recipes from you all year long. Great blog!!

Following from MBC. Please come and follow me too!

Michelle said...

thank you!

Come back and tell me how you like my creations once you taste them! =D

scorpiowoman said...

Me and my boyfriend like dips with tortitos. I'll try this one eventually :) Thanks for the recipe

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