One husband + One televised sporting event = Snack foods.
I don't know about you, but my husband often reaches for chips & salsa. He loves spicy foods. Chips. Spicy. Fun. Different. Crock Pot. Oh yes...
Hot & Spicy, Creamy & Tangy Buffalo Chicken Dip
- 2 cups cooked, shredded chicken
- 8 oz cream cheese
- 1/3 cup hot sauce
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
How it's Done:
- Simple! Spray a small slow cooker with non-stick spray. Combine all ingredients. Cover and cook on low 3 hours. Stir. Serve with tortilla chips and celery.